Easy Broiled Beef Brisket Recipe - works for Veal Brisket as well

February 16, 2009 by Curt Siters

Beef Brisket Made Easy

Ingredients:

• One 4 - 5 pound beef or veal brisket
• 2 tbsp olive oil
• 4 leeks, white, light green parts sliced thin
• 4 carrots, sliced
• 18 cloves garlic
• 1 Cup dry red wine or you may use chicken soup
• 1 tbsp tomato puree
• 2 bay leaves crumbled
• 1 tbsp dry thyme
• fresh chopped cilantro for garnish

Directions:

1. Preheat over to 325
2. Dry brisket and season both sides with salt & pepper and let rest for 30 minutes
3. Heat oil in heavy roasting pan
4. Brown the brisket
5. Sprinkle leeks, bay leaves, garlic, carrots on bottom of roasting pan and on top of brisket
6. Add wine, tomato puree, and thyme
7. Bring to boil with meat
8. Season with sea salt and freshly ground pepper
9. Cover and bake for 2.5 - 3.5 hours or until fork tender
10. Chill and slice
11. May be made 3 days ahead
12. When ready to serve, reduce sauce, taste and adjust seasoning
13. Re-heat at 350 for 30 minutes before serving

- Recipe courtesy of Barbara Duchon's kitchen

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Curt Siters is an Independent Associate for Pre-Paid Legal Services, Inc. He is also aYoung Living Essential Oils Independent distributor and publishes articles on YourWebReference and at TheVeryEssence. He also does web work such as website design, website maintenance and SEO for websites.

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