Summer Salad with Lavender Vinaigrette
August 5, 2008 by Evelyn Vincent
Summer Salad with Lavender Vinaigrette
Ingredients:
2/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
½ teaspoon sea salt
½ teaspoon dried culinary lavender buds, finely ground in a spice grinder
In a small bowl, whisk together the oil, vinegar, salt, and lavender. Pour over the salad. Mix lightly.
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