Grilled Flatiron Steak

August 4, 2008 by Evelyn Vincent

I've been buying all of my meats and raw milk butter from US Wellness Meats for the past few years - I'm totally hooked one the quality of their grassfed meats - grassfed is QUITE different nutritionally than feedlot raised. Anyway, one day while I was shopping on their website I saw a cut of steak that I had never seen anywhere before... they called it a "Flat-Iron Steak." It's a very affordable alternative for great grilling. It has great taste and flavor, terrific when marinating. I highly recommend this cut. 

Ingredients

2 – Flatiron steaks (17 ounces)
2 – tablespoons olive oil
1 – tea spoon chopped rosemary or thyme
1 – tea spoon parsley
2 – garlic cloves
¼ - cup cabernet sauvignon wine
½ - tea spoon dry mustard
generous amount fresh ground pepper to taste
celtic sea salt to taste

Instructions

Mix all ingredients thoroughly and marinate flatirons for one hour.


Grill over hot coals for a short 4 minutes per side. Prepared at medium rare for maximum tenderness.
I like my steaks medium to medium well and it's juicy, tender... YUM!

2 servings


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