Smoked Salmon, Pasta and Pesto

July 25, 2008 by Curt Siters

 Ingredients:

• 4 oz. Smoked Salmon (Try Vital Choice Seafood or Alaskan Smokehouse Salmon)
• 1 lb. Rigate Pasta
• 8 oz. Pesto
• 8 oz. Cherry Tomatoes

Cook pasta as directed on package.

While the pasta is cooking break the salmon into small pieces or shred it.

Cut the  tomatoes into quarters.

When the pasta is done, drain it and return it to the cooking pot. Mix in the pesto.

Spoon the pasta and pesto into dishes or bowls, sprinkle on the salmon and tomatoes.

Serves 2 to 4 (depending upon what else you are serving with it)

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Curt Siters is an Independent Associate for Pre-Paid Legal Services, Inc. He is also aYoung Living Essential Oils Independent distributor and publishes articles on YourWebReference and at TheVeryEssence. He also does web work such as website design, website maintenance and SEO for websites.

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